Biochemica® Cocoa Butter Natural

원료 설명

효능 Bodying Agent, Emollient, Film Former, Fragrant, Hair Conditioning Agent, Healing Promotion, Natural Product

Biochemica® Cocoa Butter is a natural product obtained from the fruit of the cacao tree ( Theobroma cacao ). From its seed kernels the butter is extracted and further processed and refined to obtain a tan colored butter which has a pleasant cocoa (chocolate-like) odor, suitable for cosmetics and toiletries. Cocoa Butter is of significant commercial importance in foods, pharmaceuticals and cosmetic applications. It is solid at room temperature but melts readily on contact with the skin. Suggested uses for Biochemica® Cocoa Butter Natural include creams, lotions, balms, make-up foundations, bar soaps, massage creams and a variety of other cosmetic applications. Use from 3% to 100% pure (as a butter-like balm). Prevents drying of the skin and development of wrinkles. Reduces degeneration of skin cells and restores skin flexibility. Features & Benefits: Bodying Agent, Emollient, Film Former, Fragrant, Hair Conditioning Agent, Healing Promotion, Natural Product 적용: Bar Soaps, Deodorants

원료 정보

상품명

Biochemica® Cocoa Butter Natural

복합물상품명

미확인

공급사

2곳

제조사

Hallstar, HallStar Company-BioChemica

종류

Structuring Agents/Butters/Waxes

용도

Moisturizing, Firming/Lifting, Nourishing

인증·등록

NMPA

구성 성분 (1)

공급사 (2)

규격 및 사용 정보

INCI

Theobroma Cacao (Cocoa) Seed Butter

CAS 번호

8002-31-1

EC 번호

미확인

원산지

미확인

성상

Tan colored fat

용해성

미확인

pH

미확인

권장 사용량

미확인

보관 조건

미확인

사용 기한

미확인

포장 단위

Carton - 25kgs

기술 문서 (TDS·SDS·COA)

미확인

안전성 자료

미확인

규제 자료

Regional Approvals: Australia, Canada, EU, New Zealand, US

Odor

Chocolate

Brand

Biochemica®

Soluble In

Cosmetic Esters, Vegetable Oil

Insoluble In

Water

Product Code

CB01

Melting Point (°C)

30 - 38

Free Fatty Acids (%)

0 - 2

Water [Moisture] (%)

0.2 Max

Iodine Value (gI2/100g)

33 - 43