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- Oils/Emollients, Antioxidants
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공급사 1곳에서 취급
분류: 화장품 원료 Astaxanthin Oil 5% is a type of carotenoid, which is a pigment that gives plants a red-pink colour. It also gives many animals their colour, including birds and some shellfish. Dr. Basil Weedon headed the group that first synthesized astaxanthin in 1975. The human body doesn t convert astaxanthin into vitamin A, unlike some other carotenoids and carotenes. It is therefore safe and effective, with no known toxic effects. Natural Astaxanthin is the most powerful antioxidant in the world. It is 6000X more powerful than vitamin C and 500X more powerful than the antioxidants found in green tea. As the most potent antioxidant to be discovered, natural Astaxanthin has been clinically shown to act as a powerful biological tool for helping the body rid itself of harmful free radicals, fighting oxidative stress, promoting anti-inflammatory cascades and supporting a strong and healthy immune system. 분류: 식품 원료 / 건강기능식품 원료 IUPAC: 3,3'-Dihydroxy-beta,beta-carotene-4,4'-dione Astaxanthin is a keto- carotenoid . It belongs to a larger class of chemical compounds known as terpenes (as a tetraterpenoid ) built from five carbon precursors, isopentenyl diphosphate , and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning "yellow leaves" since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing components, hydroxyl (-OH) or ketone (C=O), such as zeaxanthin and canthaxanthin . Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a lipid -soluble pigment . Its red-orange colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.
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