Biochemica® Kokum Butter Ultra

원료 설명

효능 Bodying Agent, Dermal Barrier Function Restoration, Dermal Moisture Content Balancing, Emollient, Emulsion Stabilizing Agent, Moisturizing Agent, Natural Product, Plant Derived / Vegetal Based, Thickener (nonaqueous)

Biochemica® Kokum Butter Ultra is obtained from the fruit of the kokum, or "kokam," tree (Garcinia indica) which grows in the central east region of India. A butter is extracted from the fruit kernels and further processed and refined to obtain a off-white butter of mild odor, suitable for cosmetics and toiletries. Its triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides. It is solid at room temperature but slowly melts on contact with the skin, producing a non-oily emolliency, making it ideal for lipsticks and balms. Kokum butter is one of the most stable and hardest vegetable butters known and exhibits excellent emollient properties and high oxidative stability which may assist emulsion integrity. It prevents drying of the skin and development of wrinkles, reduces degeneration of skin cells and restores skin flexibility. In clinical testing of emulsions made with various butters at a 5% level, the product with Biochemica ® Kokum Butter Ultra proved superior to the base emulsion under all test conditions for both skin moisturization and skin elasticity enhancement through eight hours after application. It also reduced transepidermal water loss at eight hours after application. In addition, Biochemica ® Kokum Butter Ultra contributed outstanding aesthetics to the emulsion, reducing greasiness and stickiness and providing better spreadability. The product using kokum butter received the highest overall product preference rating by study subjects. Recommended use levels for Biochemica ® Kokum Butter Ultra are: balms: 5-100%; bar soaps: 2-5%; lotions & creams: 1-3%; and hair conditioners: 1-3%. Features & Benefits: Bodying Agent, Dermal Barrier Function Restoration, Dermal Moisture Content Balancing, Emollient, Emulsion Stabilizing Agent, Moisturizing Agent, Natural Product, Plant Derived / Vegetal Based, Thickener (nonaqueous) 적용: Bar Soaps

원료 정보

상품명

Biochemica® Kokum Butter Ultra

복합물상품명

미확인

공급사

2곳

제조사

Hallstar, HallStar Company-BioChemica

종류

Structuring Agents/Butters/Waxes

용도

Moisturizing, Nourishing, Conditioning

인증·등록

NMPA

구성 성분 (1)

공급사 (2)

규격 및 사용 정보

INCI

Garcinia Indica Seed Butter

CAS 번호

999999-99-4, 68956-68-3

EC 번호

미확인

원산지

미확인

성상

Off-white solid fat

용해성

미확인

pH

미확인

권장 사용량

미확인

보관 조건

미확인

사용 기한

미확인

포장 단위

Carton - 25kgs

기술 문서 (TDS·SDS·COA)

Brochure, Brochure

안전성 자료

미확인

규제 자료

Regional Approvals: US

Odor

Neutral

Brand

Biochemica®

EINECS

310-127-6 or 273-313-5

Soluble In

Cosmetic Esters (hot), Vegetable Oil (hot)

Insoluble In

Water

Product Code

KB01

Melting Range (°C)

37 - 43

Unsaponifiables (%)

0.20 - 1.00

Color (Lovibond Red)

7.0 maximum

Free Fatty Acids (%)

1.0 maximum

Iodine Value (gI2/100g)

32.0 - 40.0

Peroxide Value (meq/kg)

10.0 maximum

Specific Gravity (50°C)

0.89

Saponification Value (mg KOH/g)

180 - 193