Biochemica® Coffee Oil

원료 설명

효능 Anti-oxidant, Deodorant Agent, Emollient, Fragrant, Moisturizing Agent, Natural Product, Plant Derived / Vegetal Based, Skin Protectant

Biochemica® Coffee Oil is obtained by a specific cold pressing process of roasted coffee beans (seeds). Its fatty acid moieties consist mainly of polyunsaturated linoleic acid with a high content of palmitic acid. With the growing popularity of coffee in today’s active, youth-oriented marketplace, Biochemica® Coffee Oil will find wide acceptance in a variety of product applications. It adds aromatic attributes to creams and lotions and bar soaps and may be used in cosmetics, toiletries, soaps, massage oils and balms, hair care and sun care preparations. Suggested use level: from 0.1% to 8%. Features & Benefits: Anti-oxidant, Deodorant Agent, Emollient, Fragrant, Moisturizing Agent, Natural Product, Plant Derived / Vegetal Based, Skin Protectant 적용: Bar Soaps, Bath Additives, Deodorants, Shampoos

원료 정보

상품명

Biochemica® Coffee Oil / BIOCHEMICA® COFFEE OIL

복합물상품명

미확인

공급사

2곳

제조사

Hallstar, HallStar Company-BioChemica

종류

Oils/Emollients, Antioxidants

용도

Moisturizing, Antioxidant

인증·등록

NMPA

구성 성분 (1)

공급사 (2)

규격 및 사용 정보

INCI

Coffea Arabica (Coffee) Seed Oil

CAS 번호

84650-00-0

EC 번호

미확인

원산지

미확인

성상

Light brown viscous liquid

용해성

미확인

pH

미확인

권장 사용량

0.1% to 8%

보관 조건

미확인

사용 기한

미확인

포장 단위

Drum - 50kgs, Pail - 19kgs

기술 문서 (TDS·SDS·COA)

Brochure

안전성 자료

미확인

규제 자료

Regional Approvals: Global

Brand

Biochemica®

EINECS

283-481-1

Soluble In

Cosmetic Esters, Vegetable Oil

Insoluble In

Water

Product Code

CFO1

Water [Moisture] (%)

0 - 2

Acid Value (mg KOH/g)

0 - 5

Viscosity (cP; 25°C)

0 - 300

Refractive Index (20°C)

1.46 - 1.49

Specific Gravity (20°C; g/cc)

0.9 - 1.0