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  1. Food & cafésChat

    Chasing viral Seoul food: worth the queue or a waste of trip time?

    Every few months a new dessert or snack goes viral from Seoul, and travel threads fill up with the same debate: is it worth planning a day around it? The case for chasing it It is part of the fun of being in Seoul while

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  2. Places & experiencesTips

    AMOREPACIFIC / K-Beauty Makeup Class

    (SEOUL HALLYU ACTIVITIES PROGRAM) (What kind of Hallyu fan are you?) (K-POP DANCE / K-FOOD / K-KIMCHI / K-BEAUTY) (K-ENT / K-COCKTAIL / K-POP TV SHOW / K-CRAFTS) (SEOUL HALLYU ACTIVITIES PROGRAM X Amore Pacific) Today's

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  3. ShoppingTips

    Noryangjin Fish Market

    A place where you can meet the sea in the middle of Seoul, far from the coast. Noryangjin Fish Market is located at Noryangjin Station on Subway Lines 1 and 9. Seafood from all over the country gathers here and is transp

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  4. Food & cafésTips

    Eating alone in Seoul: where it's easy and where you may get turned away

    Solo travellers often ask whether they can eat alone in Korea without awkwardness. The short answer from travel forums: mostly yes, and it has become more common, but a few dish types are built for groups. Where solo din

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  5. Food & cafésQuestion

    Ordering food delivery to your Seoul hotel as a tourist: who managed it?

    Late-night fried chicken delivered to your room is on a lot of Korea bucket lists. Getting there as a visitor is where threads get complicated. The usual sticking points people describe The big delivery apps are built ar

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  6. ShoppingTips

    Gwangjang Market

    As one of the liveliest traditional markets in Seoul, it is also easy for travelers to visit because it is located in the center of the city. This traditional market, which formed in the early 20th century and has a long

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  7. Food & cafésTips

    Vegetarian in Korea: the hidden ingredients to ask about

    Vegetarian and vegan travellers often say Korea is doable but trickier than it looks, because many dishes that seem vegetable-only are not. Hidden ingredients people warn about Anchovy or meat stock in soups, stews and n

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  8. Food & cafésTips

    Eating at Korean markets: small etiquette that makes stall owners smile

    Traditional markets are a highlight for many visitors, and they also come with a few unwritten rules that travellers often ask about. How it usually works Many stalls have counter seating: sit down, point at what you wan

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