Eating at Korean markets: small etiquette that makes stall owners smile

Traditional markets are a highlight for many visitors, and they also come with a few unwritten rules that travellers often ask about.

How it usually works

• Many stalls have counter seating: sit down, point at what you want, eat there.

• Look for a price board, or ask “얼마예요?” (how much is it?) before ordering.

• Some stalls only take cash, although card and mobile payment have spread. Small notes help.

Etiquette people mention

• Ask before taking photos of a stall owner or their food, especially up close.

• Don't touch produce or snacks on display unless invited to.

• If you take a seat at a busy counter, order something rather than just resting.

• Eating while walking is common at street stalls, but take your rubbish with you; bins can be hard to find.

Easy words to learn

• “이거 주세요” (this one, please)
• “맛있어요” (it's delicious), which owners tend to love hearing.

Which market meal in Korea stuck with you, and did you have any awkward moments?

#KoreanMarket #StreetFood #SeoulFood #KoreaTravel