주식회사 유니소재
- 제조사
- BYK
- 종류
- Thickeners, Powders
- 이메일
- choa.kim@uni-solutions.co.krdshwang@uni-solutions.co.kr
- 연락처
- 010-5068-7931
원료
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공급사 1곳에서 취급
Vegan, powdered rheology additive based on organically modified bentonite (organophilic phyllosilicate) for use in personal care applications to increase viscosity, provide thixotropic flow behavior and suspend pigments and particles in medium to high polar solvents. CLAYTONE-APA V is used in cosmetic products to increase viscosity, provide thixotropic flow behavior, and suspend pigments and particles. It swells and disperses easily and may be used to stabilize water-in-oil emulsion systems. Suitable solvents are all medium to high polar organic fluid systems, such as ethyl acetate, butyl acetate, isopropyl myristate, C12-15 alkyl benzoate, or glycerin. Additionally, CLAYTONE-APA V is compatible with surfactants and emulsifiers. 적용: Creams and lotions (especially recommended), Sunscreen products (especially recommended), Antiperspirants/deos (especially recommended), Liquid makeup (especially recommended), Lipsticks (especially recommended), Cream eye shadows (especially recommended), Nail polishes (especially recommended) [Incorporation] CLAYTONE-APA V is effective in a wide range of organic fluid systems and has no processing temperature requirements. For maximum efficiency, CLAYTONE-APA V must be incorporated with very high shear, e. g. dissolver, rotor-stator system, or homogenizer. It is recommended to incorporate CLAYTONE-APA V into the solvent phase using a concentrated pre-gel. This is the preferred option for nail lacquers to obtain ultra-high gloss. In some cases, CLAYTONE-APA V can also be incorporated directly as a powder into the oil phase (in-situ incorporation). Pre-gels can be prepared by the following procedure: 1. Add the organic solvent to the dispersion vessel. 2. Slowly add CLAYTONE-APA V (10 % by weight of total pre-gel) to mixer under agitation. 3. Mix at very high shear for approx. 15 minutes. 4. Incorporate the other formulation ingredients into the gel.
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