포도주
WINE
Definition
Wine is the product obtained by the fermentation of various species of grapes by Saccharomyces
이 원료는 다양한 종류의 포도를 효모를 통해 발효시켜서 얻은 생성물이다.
식약처 원료 정의: 이 원료는 다양한 종류의 포도를 효모를 통해 발효시켜서 얻은 생성물이다.
Official labels & definitions
JCIA 표시명 ワイン: 本品は、酵母 Saccharomyces による種々のブドウの発酵により得られるものである。
Names & identifiers
WINEINCI포도주식약처 표준명WINE동의어
Cosmetic roles
SKIN CONDITIONING
Linked official source records
Related literature
- Wine as a medicine in ancient times · 2018
- Grape Maturity and Wine Quality · 2017
- Study on Production Technology of Blueberry Fruit Wine · 2014
- Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties. · 2010
- Is wine an emotional object? Measurements of the subjective and automatic components of emotions in a wine-tasting situation · 2023