Vitis Vinifera/Labrusca Fruit Water is an aqueous solution of the steam distillate obtained from the fruits of the hybrid formed between Vitis vinifera and Vitis labrusca. The accepted scientific name for this hybrid is Vitis vinifera x is an aqueous solution of the steam distillate obtained from the itis labrusca.

JCIA 표시명 ビチス（ビニフェラ／ラブルスカ）果実水: 本品は、ブドウ Vitis vinifera とアメリカブドウ Vitis labrusca の交配種の果実を水蒸気蒸留して得られる水相である。

출처: Japan Cosmetic Industry Association labelling names