Linked databases 2 · 일본 화장품공업연합회 표시명, EU CosIng 성분 목록
Definition
Vitis Vinifera/Labrusca Fruit Water is an aqueous solution of the steam distillate obtained from the fruits of the hybrid formed between Vitis vinifera and Vitis labrusca. The accepted scientific name for this hybrid is Vitis vinifera x is an aqueous solution of the steam distillate obtained from the itis labrusca.
Official labels & definitions
JCIA 표시명
영문 원문
ビチス（ビニフェラ／ラブルスカ）果実水: 本品は、ブドウ Vitis vinifera とアメリカブドウ Vitis labrusca の交配種の果実を水蒸気蒸留して得られる水相である。
Source: 일본 화장품공업연합회 표시명
Names & identifiers
VITIS VINIFERA/LABRUSCA FRUIT WATERINCIビチス（ビニフェラ／ラブルスカ）果実水일본 표시명칭
Cosmetic roles
위 어디에도 속하지 않는 피부 컨디셔닝SKIN CONDITIONING - MISCELLANEOUS