STREPTOCOCCUS THERMOPHILUS/LACTOBACILLUS/BIFIDOBACTERIUM/LICORICE ROOT EXTRACT FERMENT FILTRATE
정의
Streptococcus Thermophilus/Lactobacillus/Bifidobacterium/Licorice Root Extract Ferment Filtrate is the product obtained by the fermentation of licorice, Glycyrrhiza Uralensis root extract by the microorganisms Streptococcus Thermophilus, Lactobacillus and bifidobacterium
공식 표시명·정의
JCIA 표시명 （ストレプトコッカスサーモフィルス／乳酸桿菌／ビフィドバクテリウム）／ウラルカンゾウ根エキス発酵液: 本品は、ウラルカンゾウ根エキス（＊）を基質として、乳酸菌の一種 Streptococcus thermophilus 、乳酸桿菌 Lactobacillus 及びビフィズス菌 Bifidobacterium で発酵して得られたものである。
별칭·식별 정보
STREPTOCOCCUS THERMOPHILUS/LACTOBACILLUS/BIFIDOBACTERIUM/LICORICE ROOT EXTRACT FERMENT FILTRATEINCISTREPTOCOCCUS THERMOPHILUS/LACTOBACILLUS/BIFIDOBACTERIUM/LICORICE ROOT EXTRACT FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING - EMOLLIENTASTRINGENTANTIOXIDANTANTIMICROBIALSKIN CONDITIONING
안전·규제 요약
Other restriction: ban substances that deplete the ozone layer
연결된 공식 원본 데이터
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Streptococcus Thermophilus/Lactobacillus/Bifidobacterium/Licorice Root Extract Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Streptococcus Thermophilus/Lactobacillus/Bifidobacterium/Licorice Root Extract Ferment Filtrate