STREPTOCOCCUS THERMOPHILUS/LACTOBACILLUS/BIFIDOBACTERIUM/LICORICE ROOT EXTRACT FERMENT FILTRATE
Definition
Streptococcus Thermophilus/Lactobacillus/Bifidobacterium/Licorice Root Extract Ferment Filtrate is the product obtained by the fermentation of licorice, Glycyrrhiza Uralensis root extract by the microorganisms Streptococcus Thermophilus, Lactobacillus and bifidobacterium
Official labels & definitions
JCIA 표시명 （ストレプトコッカスサーモフィルス／乳酸桿菌／ビフィドバクテリウム）／ウラルカンゾウ根エキス発酵液: 本品は、ウラルカンゾウ根エキス（＊）を基質として、乳酸菌の一種 Streptococcus thermophilus 、乳酸桿菌 Lactobacillus 及びビフィズス菌 Bifidobacterium で発酵して得られたものである。
Names & identifiers
STREPTOCOCCUS THERMOPHILUS/LACTOBACILLUS/BIFIDOBACTERIUM/LICORICE ROOT EXTRACT FERMENT FILTRATEINCISTREPTOCOCCUS THERMOPHILUS/LACTOBACILLUS/BIFIDOBACTERIUM/LICORICE ROOT EXTRACT FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING - EMOLLIENTASTRINGENTANTIOXIDANTANTIMICROBIALSKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Streptococcus Thermophilus/Lactobacillus/Bifidobacterium/Licorice Root Extract Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Streptococcus Thermophilus/Lactobacillus/Bifidobacterium/Licorice Root Extract Ferment Filtrate