STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT
Definición
Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment is the product of the fermentation of hydrolyzed nonfat dry milk by the microorganism, Streptococcus salivarius
Nombres e identificadores
STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENTINCISTREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT동의어
Funciones cosméticas
ORAL CARE