Linked databases 1 · EU CosIng 성분 목록
Definition
Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the fruit of Vitis labrusca by the microorganisms Torulaspora delbrueckii and Saccharomyces.
Names & identifiers
SACCHAROMYCES/TORULASPORA DELBRUECKII/VITIS LABRUSCA FRUIT FERMENT FILTRATE EXTRACTINCI
Cosmetic roles
산소와 반응해 제품이 상하는 것을 늦춤ANTIOXIDANT피부를 좋은 상태로 유지함 (CosIng 포괄 분류)SKIN CONDITIONING