SACCHAROMYCES/(RICE/RICE FERMENT (SAKE) LEES) FERMENT FILTRATE
Definición
Saccharomyces/(Rice/Rice Ferment (Sake) Lees) Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of rice, Oryza sativa, and Rice Ferment (Sake) Lees by the microorganism, Saccharomyces.
Nombres e identificadores
SACCHAROMYCES/(RICE/RICE FERMENT (SAKE) LEES) FERMENT FILTRATEINCI
Funciones cosméticas
SKIN CONDITIONING - HUMECTANTSKIN CONDITIONING - EMOLLIENTHUMECTANT