SACCHAROMYCES/(RICE/RICE FERMENT (SAKE) LEES) FERMENT FILTRATE
Definition
Saccharomyces/(Rice/Rice Ferment (Sake) Lees) Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of rice, Oryza sativa, and Rice Ferment (Sake) Lees by the microorganism, Saccharomyces.
Names & identifiers
SACCHAROMYCES/(RICE/RICE FERMENT (SAKE) LEES) FERMENT FILTRATEINCI
Cosmetic roles
SKIN CONDITIONING - HUMECTANTSKIN CONDITIONING - EMOLLIENTHUMECTANT