SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE
Definición
Saccharomyces/Rice Ferment Lees Extract Filtrate is the filtrate of an extract of the lees obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganism, Saccharomyces.
Saccharomyces/Rice Ferment Lees Extract Filtrate is the filtrate of an extract of the lees obtained by the fermentation of the grains of Oryza sativa (rice) by the microorganism, Saccharomyces.
Nombres y definiciones oficiales
JCIA 표시명 サッカロミセス/コメ発酵粕エキス液: 本品は、コメ Oryza sativa を基質として、酵母 Saccharomyces により発酵して得られる粕のエキスをろ過して得られる液である。
Nombres e identificadores
SACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATEINCISACCHAROMYCES/RICE FERMENT LEES EXTRACT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONINGHUMECTANTSKIN CONDITIONING - HUMECTANT