SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE
定义
Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Perilla ocymoides, the grains of Oryza Sativa and the fruit of Ziziphus jujuba by the microorganism Saccharomyces.
官方标示名称和定义
JCIA 표시명 サッカロミセス/(シソ葉/コメ/ナツメ果実)発酵液: 本品は、シソ Perilla ocymoides の葉、イネ Oryza sativa の種子(コメ)及びナツメ Zizyphus jujuba の果実を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
别名和识别信息
SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATEINCISACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE동의어
化妆品中的作用
HUMECTANTSKIN CONDITIONING
已关联的官方原始数据
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate