SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE
定義
Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Perilla ocymoides, the grains of Oryza Sativa and the fruit of Ziziphus jujuba by the microorganism Saccharomyces.
公式表示名・定義
JCIA 표시명 サッカロミセス／（シソ葉／コメ／ナツメ果実）発酵液: 本品は、シソ Perilla ocymoides の葉、イネ Oryza sativa の種子（コメ）及びナツメ Zizyphus jujuba の果実を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
別名・識別情報
SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATEINCISACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE동의어
化粧品での役割
HUMECTANTSKIN CONDITIONING
連携済み公式原本データ
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate