SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE
Definición
Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Perilla ocymoides, the grains of Oryza Sativa and the fruit of Ziziphus jujuba by the microorganism Saccharomyces.
Nombres y definiciones oficiales
JCIA 표시명 サッカロミセス／（シソ葉／コメ／ナツメ果実）発酵液: 本品は、シソ Perilla ocymoides の葉、イネ Oryza sativa の種子（コメ）及びナツメ Zizyphus jujuba の果実を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Nombres e identificadores
SACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATEINCISACCHAROMYCES/PERILLA OCYMOIDES LEAF/RICE/ZIZIPHUS JUJUBA FRUIT FERMENT FILTRATE동의어
Funciones cosméticas
HUMECTANTSKIN CONDITIONING
Registros oficiales vinculados
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Perilla Ocymoides Leaf/Rice/Ziziphus Jujuba Fruit Ferment Filtrate