효모/페퍼민트잎발효여과물
SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE
定义
Saccharomyces/Peppermint Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of Mentha Piperita (Peppermint) Leaf by the microorganism, Saccharomyces
이 원료는 효모로 페퍼민트(Mentha Piperita) 잎을 발효하여 여과한 것이다.
식약처 원료 정의: 이 원료는 효모로 페퍼민트(Mentha Piperita) 잎을 발효하여 여과한 것이다.
官方标示名称和定义
JCIA 표시명 サッカロミセス/セイヨウハッカ葉発酵液: 本品は、セイヨウハッカ葉(*)を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
别名和识别信息
SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATEINCI효모/페퍼민트잎발효여과물식약처 표준명SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE동의어
化妆品中的作用
SKIN CONDITIONING
已关联的官方原始数据
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Peppermint Leaf Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Peppermint Leaf Ferment Filtrate
- MFDS cosmetics ingredient component information · ingredient_master · 효모/페퍼민트잎발효여과물