효모/페퍼민트잎발효여과물
SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE
Definición
Saccharomyces/Peppermint Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of Mentha Piperita (Peppermint) Leaf by the microorganism, Saccharomyces
이 원료는 효모로 페퍼민트(Mentha Piperita) 잎을 발효하여 여과한 것이다.
식약처 원료 정의: 이 원료는 효모로 페퍼민트(Mentha Piperita) 잎을 발효하여 여과한 것이다.
Nombres y definiciones oficiales
JCIA 표시명 サッカロミセス／セイヨウハッカ葉発酵液: 本品は、セイヨウハッカ葉（＊）を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Nombres e identificadores
SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATEINCI효모/페퍼민트잎발효여과물식약처 표준명SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONING
Registros oficiales vinculados
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Peppermint Leaf Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Peppermint Leaf Ferment Filtrate
- MFDS cosmetics ingredient component information · ingredient_master · 효모/페퍼민트잎발효여과물