SACCHAROMYCES/PANAX GINSENG ROOT/RHODODENDRON CHRYSANTHEMUM LEAF/LYCIUM CHINENSIS FRUIT/ANTLER VELVET FERMENT FILTRATE

Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root, the leaves of Rhododendron chrysanthemum, the fruit of Lycium chinense, and antler velvet by the microorgansim, Saccharomyces

이 원료는 효모(Saccharomyces)로 인삼, 노랑만병초 잎, 구기자, 녹용을 발효하여 얻은 물질을 여과한 것이다.

Source: 식약처 화장품 원료성분