SACCHAROMYCES/MOLASSES/CABBAGE LEAF/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH) ROOT FERMENT FILTRATE
Definición
Saccharomyces/Molasses/Cabbage Leaf/(Arctiuim Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Arctium lappa, Daucus Carota (carrot), Nelumbo nucifera, Raphanus sativus (radish), the leaves of Brassica oleracea capitata (cabbage) and Molasses (q.v.) by the microorganism, Saccharomyces
Nombres y definiciones oficiales
JCIA 표시명 サッカロミセス／（トウミツ／キャベツ葉／ゴボウ根／ニンジン根／ハス根／ダイコン根）発酵液: 本品は、ゴボウ Arctium lappa の根、ニンジン Daucus carota の根、ハス Nelumbo nucifera の根、ダイコン Raphanus Sativus の根、キャベツ Brassica oleracea capitata の葉及びトウミツ（＊）を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Nombres e identificadores
SACCHAROMYCES/MOLASSES/CABBAGE LEAF/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH) ROOT FERMENT FILTRATEINCISACCHAROMYCES/MOLASSES/CABBAGE LEAF/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH) ROOT FERMENT FILTRATE동의어
Funciones cosméticas
SKIN CONDITIONINGANTIOXIDANT
Registros oficiales vinculados
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate