SACCHAROMYCES/(LAVENDER/ROSEMARY/SAGE/THYME) SEED EXTRACT FERMENT FILTRATE
Definition
Saccharomyces/(Lavender/Rosemary/Sage/Thyme) Seed Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the seeds of Lavandula angustifolia, Rosmarinus officinalis, Salvia officinalis and Thymus vulgaris by the microorganism, Saccharomyces.
Names & identifiers
SACCHAROMYCES/(LAVENDER/ROSEMARY/SAGE/THYME) SEED EXTRACT FERMENT FILTRATEINCISACCHAROMYCES/(LAVENDER/ROSEMARY/SAGE/THYME) SEED EXTRACT FERMENT FILTRATE동의어
Cosmetic roles
SKIN PROTECTINGHAIR CONDITIONINGANTIMICROBIALANTIOXIDANT