SACCHAROMYCES/LAVENDER FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATE
Definition
Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lavandula Angustifolia Flower/Leaf/Stem Extract by the microorganism Saccharomyces.
Official labels & definitions
JCIA 표시명 サッカロミセス／ラベンダー花／葉／茎エキス発酵液: 本品は、ラベンダー花／葉／茎エキス（＊）を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Names & identifiers
SACCHAROMYCES/LAVENDER FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATEINCISACCHAROMYCES/LAVENDER FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATE동의어
Cosmetic roles
ANTIOXIDANTSKIN CONDITIONING - EMOLLIENTBLEACHINGSKIN CONDITIONINGANTI-SEBUMHAIR CONDITIONING