SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
Definición
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.
Nombres e identificadores
SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACTINCISACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT동의어
Funciones cosméticas
HUMECTANT