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Definición
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.
Nombres e identificadores
SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACTINCI
Funciones cosméticas
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