SACCHAROMYCES/HYDROLYZED PINEAPPLE FRUIT CROWN EXTRACT FERMENT FILTRATE
정의
Saccharomyces/Hydrolyzed Pineapple Fruit Crown Extract Ferment Filtrate is the filtrate of the product obtained through fermentation of an extract of hydrolyzed pineapple fruit crowns by the microorganism, Saccharomyces.
별칭·식별 정보
SACCHAROMYCES/HYDROLYZED PINEAPPLE FRUIT CROWN EXTRACT FERMENT FILTRATEINCI
화장품에서 하는 역할
HAIR CONDITIONINGSKIN CONDITIONING - MISCELLANEOUS