SACCHAROMYCES/HYDROLYZED PINEAPPLE FRUIT CROWN EXTRACT FERMENT FILTRATE
Definición
Saccharomyces/Hydrolyzed Pineapple Fruit Crown Extract Ferment Filtrate is the filtrate of the product obtained through fermentation of an extract of hydrolyzed pineapple fruit crowns by the microorganism, Saccharomyces.
Nombres e identificadores
SACCHAROMYCES/HYDROLYZED PINEAPPLE FRUIT CROWN EXTRACT FERMENT FILTRATEINCI
Funciones cosméticas
HAIR CONDITIONINGSKIN CONDITIONING - MISCELLANEOUS