SACCHAROMYCES/HYDROLYZED PINEAPPLE FRUIT CROWN EXTRACT FERMENT FILTRATE
Definition
Saccharomyces/Hydrolyzed Pineapple Fruit Crown Extract Ferment Filtrate is the filtrate of the product obtained through fermentation of an extract of hydrolyzed pineapple fruit crowns by the microorganism, Saccharomyces.
Names & identifiers
SACCHAROMYCES/HYDROLYZED PINEAPPLE FRUIT CROWN EXTRACT FERMENT FILTRATEINCI
Cosmetic roles
HAIR CONDITIONINGSKIN CONDITIONING - MISCELLANEOUS