SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT
Definición
Saccharomyces/Hydrolyzed Oyster Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the meat of the oyster, Crassostrea gigas, by the microorganism Saccharomyces.
Nombres e identificadores
SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACTINCISACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT동의어
Funciones cosméticas
HUMECTANT