효모/포도열매/씨/줄기발효추출물
SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT
Definition
Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract is the extract of the product obtained by the fermentation of the fruit, seed and stalk of Vitis vinifera (grape) by the microorganism, Saccharomyces.
이 원료는 효모로 포도(grape) Vitis vinifera의 열매, 씨 및 줄기를 발효하여 추출한 것이다.
식약처 원료 정의: 이 원료는 효모로 포도(grape) Vitis vinifera의 열매, 씨 및 줄기를 발효하여 추출한 것이다.
Official labels & definitions
JCIA 표시명 サッカロミセス／ブドウ果実／種子／柄発酵エキス: 本品は、ブドウVitis viniferaの果実、種子及び柄を基質として、酵母 Saccharomyces により発酵して得られる発酵物のエキスである。
Names & identifiers
SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACTINCI효모/포도열매/씨/줄기발효추출물식약처 표준명SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT동의어
Cosmetic roles
SKIN CONDITIONING
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract
- MFDS cosmetics ingredient component information · ingredient_master · 효모/포도열매/씨/줄기발효추출물