SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATE
Definition
Saccharomyces/(Grape/Citrus Junos) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruits of Vitis vinifera (grape) and Citrus junos by the microorganism, Saccharomyces.
Official labels & definitions
JCIA 표시명 サッカロミセス／（ブドウ果実／ユズ果実）発酵液: 本品は、ブドウVitis viniferaの果実及びユズ Citrus junos の果実を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Names & identifiers
SACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATEINCISACCHAROMYCES/(GRAPE/CITRUS JUNOS) FRUIT FERMENT FILTRATE동의어
Cosmetic roles
NAIL CONDITIONINGASTRINGENTHAIR CONDITIONINGORAL CARESKIN CONDITIONING - EMOLLIENT