This is the extract of the product obtained by the fermentation of Black Strap Powder; the fruit of: Actinidia polygama, Akebia quinata, Akebia trifoliata, Pyrus malus, Musa paradisiaca, Citrus hassaku, Citrus natsudaidai, Citrus unshiu, Diospyros kaki, Citrus aurantium dulcis, Ananas sativus, and Vitis coignetiae; the bulb of Allium sativum; the alga: Hizikia fusiforme and Laminaria japonica; Honey; the rhizome of Nelumbo nucifera, the roots of Arctium lappa and Daucos carota sativa; the seeds of Oryza sativa, Sesamum indicum, and Glycine soja; and Triticum Vulgare Starch by the microorganism, Saccharomyces.