SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE
Definition
Saccharomyces/Bitter Orange Branch/Leaf Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the branches and leaves of Citrus aurantium amara (bitter orange) by the microorganism, Saccharomyces.
Official labels & definitions
JCIA 표시명 サッカロミセス／（ビターオレンジ枝／葉）発酵エキス液: 本品は、ビターオレンジ Citrus aurantium amara の枝及び葉を基質として、酵母 Saccharomycesにより発酵して得られるもののエキスをろ過して得られる液である。
Names & identifiers
SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATEINCISACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATE동의어
Cosmetic roles
ANTIMICROBIALHAIR CONDITIONINGNAIL CONDITIONINGSKIN CONDITIONING - EMOLLIENTANTI-SEBUM