Linked databases 2 · 일본 화장품공업연합회 표시명, EU CosIng 성분 목록
Definition
Saccharomyces/Bitter Orange Branch/Leaf Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the branches and leaves of Citrus aurantium amara (bitter orange) by the microorganism, Saccharomyces.
Official labels & definitions
JCIA 표시명 サッカロミセス／（ビターオレンジ枝／葉）発酵エキス液: 本品は、ビターオレンジ Citrus aurantium amara の枝及び葉を基質として、酵母 Saccharomycesにより発酵して得られるもののエキスをろ過して得られる液である。
Source: 일본 화장품공업연합회 표시명
Names & identifiers
SACCHAROMYCES/BITTER ORANGE BRANCH/LEAF FERMENT EXTRACT FILTRATEINCIサッカロミセス／（ビターオレンジ枝／葉）発酵エキス液일본 표시명칭
Cosmetic roles
미생물의 성장을 억제함ANTIMICROBIAL모발을 부드럽게 함HAIR CONDITIONING손발톱을 관리함NAIL CONDITIONING피부를 부드럽고 매끄럽게 함SKIN CONDITIONING - EMOLLIENT피지 생성을 줄임ANTI-SEBUM