SACCHAROMYCES/APPLE FRUIT/SWEET CHERRY FRUIT/SUCROSE FERMENT FILTRATE
Definition
Saccharomyces/Apple Fruit/Sweet Cherry Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Prunus avium (sweet cherry) fruit and Sucrose by the microorganism, Saccharomyces
Names & identifiers
SACCHAROMYCES/APPLE FRUIT/SWEET CHERRY FRUIT/SUCROSE FERMENT FILTRATEINCISACCHAROMYCES/APPLE FRUIT/SWEET CHERRY FRUIT/SUCROSE FERMENT FILTRATE동의어
Cosmetic roles
HUMECTANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer