SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE
정의
Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate is filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Hydrolyzed Conchiolin Protein and Sucrose by the microorganism, Saccharomyces
공식 표시명·정의
JCIA 표시명 サッカロミセス／（リンゴ果実／加水分解コンキオリンタンパク／スクロース）発酵液: 本品は、リンゴ果実（＊）、加水分解コンキオリンタンパク及びスクロース（＊）を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
별칭·식별 정보
SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATEINCISACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE동의어
화장품에서 하는 역할
SKIN CONDITIONING
안전·규제 요약
Other restriction: ban substances that deplete the ozone layer
연결된 공식 원본 데이터
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate