SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE
Definition
Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate is filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Hydrolyzed Conchiolin Protein and Sucrose by the microorganism, Saccharomyces
Official labels & definitions
JCIA 표시명 サッカロミセス／（リンゴ果実／加水分解コンキオリンタンパク／スクロース）発酵液: 本品は、リンゴ果実（＊）、加水分解コンキオリンタンパク及びスクロース（＊）を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Names & identifiers
SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATEINCISACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate