효모/사과/꿀/인삼뿌리/로얄제리/수크로오스발효여과물
SACCHAROMYCES/APPLE FRUIT/HONEY/PANAX GINSENG ROOT/ROYAL JELLY/SUCROSE FERMENT FILTRATE
定义
Saccharomyces/Apple Fruit/Honey/Panax Ginseng Root/Royal Jelly/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Honey, Panax Ginseng Root, Royal Jelly, and Sucrose by the microorganism Saccharomyces
이 원료는 효모로 사과, 인삼, 로얄제리 및 수크로오스를 발효시켜 얻은 생성물을 여과한 것이다.
식약처 원료 정의: 이 원료는 효모로 사과, 인삼, 로얄제리 및 수크로오스를 발효시켜 얻은 생성물을 여과한 것이다.
官方标示名称和定义
JCIA 표시명 サッカロミセス／（リンゴ果実／ハチミツ／オタネニンジン根／ローヤルゼリー／スクロース）発酵液: 本品は、リンゴ果実（＊）、オタネニンジン（＊）、ローヤルゼリー（＊）及びスクロース（＊）を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
别名和识别信息
SACCHAROMYCES/APPLE FRUIT/HONEY/PANAX GINSENG ROOT/ROYAL JELLY/SUCROSE FERMENT FILTRATEINCI효모/사과/꿀/인삼뿌리/로얄제리/수크로오스발효여과물식약처 표준명SACCHAROMYCES/APPLE FRUIT/HONEY/PANAX GINSENG ROOT/ROYAL JELLY/SUCROSE FERMENT FILTRATE동의어
化妆品中的作用
SKIN CONDITIONINGHUMECTANT
安全与法规参考
Other restriction: ban substances that deplete the ozone layer
已关联的官方原始数据
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Apple Fruit/Honey/Panax Ginseng Root/Royal Jelly/Sucrose Ferment Filtrate
- Japan Cosmetic Industry Association labelling names · jcia_label_name · Saccharomyces/Apple Fruit/Honey/Panax Ginseng Root/Royal Jelly/Sucrose Ferment Filtrate
- MFDS cosmetics ingredient component information · ingredient_master · 효모/사과/꿀/인삼뿌리/로얄제리/수크로오스발효여과물