Linked databases 1 · EU CosIng 성분 목록
Definition
Saccharomyces/Alcohol/(Glycyrrhiza Glabra/Glycyrrhiza Uralensis) Root Ferment Filtrate is a filtrate of the product of the fermentation of Water and the roots of Glycyrrhiza glabra and Glycyrrhiza Uralensis by the microorganism, Saccharomyces.
Names & identifiers
SACCHAROMYCES/ALCOHOL/(GLYCYRRHIZA GLABRA/GLYCYRRHIZA URALENSIS) ROOT FERMENT FILTRATEINCI
Cosmetic roles
피부를 부드럽고 매끄럽게 함SKIN CONDITIONING - EMOLLIENT피부에 수분을 끌어옴SKIN CONDITIONING - HUMECTANT수분을 끌어와 붙잡음HUMECTANT