연동 데이터베이스 3곳 · 미국 CIR 안전성 평가, EU CosIng 성분 목록, Tlooto 학술 문헌 검색
정의
Saccharomyces is one or more species of the microorganism Saccharomyces.
별칭·식별 정보
SACCHAROMYCESINCI
화장품에서 하는 역할
피지 생성을 줄임ANTI-SEBUM가루를 뭉쳐 형태를 유지함BINDING미생물의 성장을 억제함ANTIMICROBIAL외부 자극으로부터 피부를 보호함SKIN PROTECTING
안전·규제 요약
Reviewed by CIR: Final Report: Safety Assessment of Yeast-Derived Ingredients as Used in Cosmetics
출처: 미국 CIR 안전성 평가
관련 문헌
- Saccharomyces cerevisiae as a skin physiology, pathology, and treatment model. · 2020
- Cellular responses of Saccharomyces cerevisiae Against Arsenic · 2019
- Saccharomyces cerevisiae, non-saccharomyces yeasts and lactic acid bacteria in sequential fermentations : effect on phenolics and sensory attributes of South African syrah wines · 2017
- Non‐Saccharomyces and Saccharomyces strains co‐fermentation increases acetaldehyde accumulation: effect on anthocyanin‐derived pigments in Tannat red wines · 2016
- Saccharomyces sp. isolation and comparison of yeast growth between Saccharomyces sp. and Saccharomyces cerevisiae for papaya wine fermentation · 2014