PRUNIN
Definición
Prunin is the product obtained by the reaction of Naringenin and Glucose. It conforms to the formula:
Nombres y definiciones oficiales
JCIA 표시명 プルニン: 本品は、ナリンゲニン（＊）とグルコース（＊）の反応生成物であり、次の化学式で表される。
Nombres e identificadores
PRUNININCIPRUNIN동의어
- cas
- 529-55-5
- ec
- 208-464-8
- dtxsid
- DTXSID40967365
- dtxcid
- DTXCID301527428
- IUPAC
- (2S)-5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-1-benzopyran-7-yl beta-D-glucopyranoside
- 분자식
- C21H22O10
- 분자량
- 434.397 g/mol
Funciones cosméticas
ANTIOXIDANTSKIN CONDITIONING - HUMECTANTSKIN PROTECTING
Registros oficiales vinculados
Literatura relacionada
- Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (Pyrus sinkiangensis) · 2025
- Characterization of the Polyphenolic Profile in Tomato (Lycopersicon esculentum P. Mill) Peel and Seeds by LC-HRMS/MS · 2024
- Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review · 2023
- Tyrosinase Inhibitory Activity of Extracts from Prunus persica · 2022
- Phenolic Compounds Extracted from Cherry Tree (Prunus avium) Branches: Impact of the Process on Cosmetic Properties · 2022