판크레아틴
PANCREATIN
定義
Pancreatin
이 원료는 동물들의 신선한 이자에서 얻은 효소들의 혼합물이다.
식약처 원료 정의: 이 원료는 동물들의 신선한 이자에서 얻은 효소들의 혼합물이다.
公式表示名・定義
JCIA 표시명 パンクレアチン: 本品は、動物の膵臓から得られる酵素である。
別名・識別情報
PANCREATININCI판크레아틴식약처 표준명Pancreatin식약처 표준명PANCREATIN동의어
- cas
- 8049-47-6
- ec
- 232-468-9
- dtxsid
- DTXSID701010859
化粧品での役割
HAIR CONDITIONINGSKIN CONDITIONING
安全性・規制情報
Other restriction: ban substances that deplete the ozone layer
連携済み公式原本データ
関連文献
- Lycopene extraction from extruded products containing tomato skin · 2011
- Assessment of the Use of Natural Extracted Dyes and Pancreatin Enzyme for Dyeing of Four Natural Textiles: HPLC Analysis of Phytochemicals · 2020
- Effect of cooking treatment on the amount of pepsin/pancreatin-soluble collagen in meat · 2020
- Antibacterial, anti-biofilm activity and mechanism of action of pancreatin doped zinc oxide nanoparticles against methicillin resistant Staphylococcus aureus. · 2020
- Antioxidant Activity of Porcine Skin Gelatin Hydrolyzed by Pepsin and Pancreatin · 2013