NISIN Información del ingrediente

Definición

Nisin is a polypeptide produced by the fermentation of Lactococcus lactis

이 원료는 Lactococcus lactis의 발효에 의해 생성된 폴리펩타이드이다.

식약처 원료 정의: 이 원료는 Lactococcus lactis의 발효에 의해 생성된 폴리펩타이드이다.

NISININCI니신식약처 표준명Nisin식약처 표준명NISIN동의어

IUPAC: N-{(1S,4S,7S,8S,11R,14S,17R,20S)-7-[(N~2~-{(3R,9S,12S,15S,21S,22S)-21-[(N~2~-{(6R,9S,10S,15aS)-10-[(3R,6S,12S,15S)-12-[(2S)-Butan-2-yl]-15-[(2Z)-2-(L-isoleucylamino)but-2-enamido]-9-methylidene-6-(2-m ethylpropyl)-5,8,11,14-tetraoxo-1-thia-4,7,10,13-tetraazacyclohexadecane-3-carboxamido]-9-methyl-1,4,11-trioxododecahydro-1H,9H-pyrrolo[2,1-i][1,4,7,10]thiatriazacyclotridecine-6-carbonyl}-L-lysyl)ami no]-15,22-dimethyl-12-(2-methylpropyl)-9-[2-(methylsulfanyl)ethyl]-5,8,11,14,17,20-hexaoxo-1-thia-4,7,10,13,16,19-hexaazacyclodocosane-3-carbonyl}-L-asparaginyl-L-methionyl-L-lysyl)amino]-14-[(1H-imid azol-5-yl)methyl]-4,8,20-trimethyl-3,6,12,15,21-pentaoxo-9,19-dithia-2,5,13,16,22-pentaazabicyclo[9.9.2]docosane-17-carbonyl}-L-seryl-L-isoleucyl-L-histidyl-N-(3-{[(1S)-5-amino-1-carboxypentyl]amino}- 3-oxoprop-1-en-2-yl)-L-valinamide
분자식: C143H230N42O37S7
분자량: 3354.09 g/mol

ANTIMICROBIAL

Other restriction: ban substances that deplete the ozone layer