낫토검
NATTO GUM
Definition
Product obtained from fermentation of soy protein by Bacillus natto
이 원료는 낫토균 Bacillus natto 또는 고초균 Bacillus subtilis로 콩 단백질을 발효하여 얻은 것이다.
식약처 원료 정의: 이 원료는 낫토균 Bacillus natto 또는 고초균 Bacillus subtilis로 콩 단백질을 발효하여 얻은 것이다.
Official labels & definitions
JCIA 표시명 ナットウガム: 本品は、ダイズタンパクをナットウ菌 Bacillus natto で発酵して得られるものである。
Names & identifiers
NATTO GUMINCI낫토검식약처 표준명NATTO GUM동의어
- cas
- 9079-02-1
- dtxsid
- DTXSID201019175
Cosmetic roles
FILM FORMING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Linked official source records
Related literature
- Composition of anti-aging external application skin preparation, containing cyanidin-3-o-glucoside and natto gum as active ingredients · 2016
- Composition of anti-aging external application skin preparation, containing cyanidin-3-o-glucoside and natto gum as active ingredients · 2016
- γ-Poly glutamic acid : A novel peptide for skin care · 2007