MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT
Definition
Monascus/Turmeric Root/Rice Bran Ferment is the product obtained by the fermentation of Curcuma Longa Root and Oryza Sativa Bran by the microorganism, Monascus
Official labels & definitions
JCIA 표시명 ベニコウジ菌／（ウコン根／コメヌカ）発酵物: 本品は、ウコン根（＊）及びコメヌカ（＊）をベニコウジ菌 Monascus で発酵したものである。
Names & identifiers
MONASCUS/TURMERIC ROOT/RICE BRAN FERMENTINCIMONASCUS/TURMERIC ROOT/RICE BRAN FERMENT동의어
Cosmetic roles
SKIN PROTECTINGSKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer