MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT EXTRACT FILTRATE
Definition
Monascus/Turmeric Root/Rice Bran Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Curcuma Longa Root and Oryza Sativa Bran by the microorganism, Monascus
Official labels & definitions
JCIA 표시명 ベニコウジ菌／（ウコン根／コメヌカ）発酵エキス液: 本品は、ベニコウジ菌／（ウコン根／コメヌカ）発酵物（＊）のエキスをろ過して得られる液である。
Names & identifiers
MONASCUS/TURMERIC ROOT/RICE BRAN FERMENT EXTRACT FILTRATEINCIMONASCUS/TURMERIC ROOT/RICE BRAN FERMENT EXTRACT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONINGSKIN PROTECTING