MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE
Definition
Monascus/Lettuce Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soybean max, and the roots of the lettuce, Lactuca sativa by the microorganism, Monascus
Official labels & definitions
JCIA 표시명 ベニコウジ菌／（レタス根／ダイズ）発酵液: 本品は、ダイズ Glycine max とレタス Lactuca sativa の根を基質として、ベニコウジ菌 Monascus により発酵した後、ろ過して得られる液である。
Names & identifiers
MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATEINCIMONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE동의어
Cosmetic roles
SKIN CONDITIONINGHUMECTANTANTIOXIDANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer